Recipe by Southern Living June 1999

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.

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  • Remove steak from marinade, discarding marinade.

  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve with Apple-Bourbon Sauce and Roasted Vegetables. Garnish, if desired.

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