- Calories 236
- Caloriesfromfat 0.0%
- Fat 8.3g
- Satfat 3.4g
- Monofat 3.6g
- Polyfat 0.8g
- Protein 25.6g
- Carbohydrate 12.2g
- Fiber 1.6g
- Cholesterol 40mg
- Iron 3.4mg
- Sodium 378mg
- Calcium 86mg
Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Oxmoor House
Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we've substituted orange rind for the lemon rind. Serve with mashed sweet potatoes.
How to Make It
Step 1
Prepare grill.
Step 2
Sprinkle steak with salt and pepper. Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Step 3
While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup. Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.
Cooking Light Fresh Food Fast Weeknight Meals
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