Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
236 calories; calories from fat 0%; fat 8.3g; saturated fat 3.4g; mono fat 3.6g; poly fat 0.8g; protein 25.6g; carbohydrates 12.2g; fiber 1.6g; cholesterol 40mg; iron 3.4mg; sodium 378mg; calcium 86mg.