Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we've substituted orange rind for the lemon rind. Serve with mashed sweet potatoes.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
236 calories; calories from fat 0%; fat 8.3g; saturated fat 3.4g; mono fat 3.6g; poly fat 0.8g; protein 25.6g; carbohydrates 12.2g; fiber 1.6g; cholesterol 40mg; iron 3.4mg; sodium 378mg; calcium 86mg.