Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we've substituted orange rind for the lemon rind. Serve with mashed sweet potatoes.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
2 mins
cook:
12 mins
additional:
5 hrs
total:
5 hrs 14 mins
Yield:
4 servings (serving size: 3 ounces steak, 1 tablespoon glaze, and 1 tablespoon orange gremolata)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Sprinkle steak with salt and pepper. Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

  • While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup. Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

236 calories; calories from fat 0%; fat 8.3g; saturated fat 3.4g; mono fat 3.6g; poly fat 0.8g; protein 25.6g; carbohydrates 12.2g; fiber 1.6g; cholesterol 40mg; iron 3.4mg; sodium 378mg; calcium 86mg.
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