Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Holly Clegg
Recipe by Southern Living June 2003

Gallery

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

    Advertisement
  • Remove steak from marinade, discarding marinade.

  • Grill, covered with grill lid, over high heat (400° to 500°) about 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin slices.

Nutrition Facts

231 calories; calories from fat 43%; fat 11g; saturated fat 4.7g; mono fat 4.4g; poly fat 0.4g; protein 29g; carbohydrates 1g; fiber 0.2g; cholesterol 72mg; iron 3mg; sodium 118mg; calcium 13mg.
Advertisement
Advertisement