Grilled Flank Steak
Flank steak is an affordable cut of meat that's easy to customize and ideal for busy weeknights. Try this recipe with the relish and salsa listed below.
Recipe by Cooking Light August 2009
Credit: Randy Mayor; Styling: Cindy Barr
152 calories; fat 5.5g; saturated fat 2.3g; mono fat 2.2g; poly fat 0.2g; protein 23.8g; carbohydrates 0.2g; fiber 0.1g; cholesterol 37mg; iron 1.5mg; sodium 341mg; calcium 18mg.