Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
  • 1 Rating

Flank steak is an affordable cut of meat that's easy to customize and ideal for busy weeknights. Try this recipe with the relish and salsa listed below.

Recipe by Cooking Light August 2009

Gallery

Credit: Randy Mayor; Styling: Cindy Barr
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat. Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes before cutting diagonally across grain into thin slices. Serve with desired relish or salsa.

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Nutrition Facts

152 calories; fat 5.5g; saturated fat 2.3g; mono fat 2.2g; poly fat 0.2g; protein 23.8g; carbohydrates 0.2g; fiber 0.1g; cholesterol 37mg; iron 1.5mg; sodium 341mg; calcium 18mg.
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