Grilled Fish Tacos with Tomato-Green Onion Relish
These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor.
Recipe by Coastal Living July 2007
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06/17/2013
Very good recipe (used halibut). I used canned diced tomatoes w/jalapeño to speed up the preparation. Quick, weeknight meal!
02/04/2012
we loved this recipie...used yellow bass for the fish and baked in the oven..it was very flavorful and fresh tasting...easy too! My husband was a little skeptical, but he enjoyed it very much...we did top it with shredded cabbage and a little sour cream..
08/03/2010
light, tasty, and healthy deserves 5 stars in my book - we used halibut and traditional corn tortillas. Relish is very fresh and simple. Quick and easy weeknight meal.
02/15/2009
The fish marinade and relish both had excellent flavor. I used tillapia and baked it in the oven instead of the grill- it tasted fine. I added black beans to the relish and sprinkled it with cheese. Delicious!
01/22/2009
I would have given four stars, but the description reads: "worthy of a special occasion" and this is not a special occasion dish -- it's a very casual comfort food dish. The spice on the fish was very very good. The tomato relish was fresh and light. I made it with tilapia and it worked great. A great dish for a casual and light weeknight dinner.
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