Photo: Jean Allsopp; Styling: Julia Rutland
Yield
Makes 4 servings

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 

How to Make It

Step 1

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Step 2

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Step 3

Divide fish among tortillas; top with relish. Serve with lime wedges.

Ratings & Reviews

goaugiedoggies's Review

goaugiedoggies
January 22, 2009
I would have given four stars, but the description reads: "worthy of a special occasion" and this is not a special occasion dish -- it's a very casual comfort food dish. The spice on the fish was very very good. The tomato relish was fresh and light. I made it with tilapia and it worked great. A great dish for a casual and light weeknight dinner.

eppercival's Review

nancystump
June 17, 2013
Very good recipe (used halibut). I used canned diced tomatoes w/jalapeño to speed up the preparation. Quick, weeknight meal!

nancystump's Review

lknewms4
February 04, 2012
we loved this recipie...used yellow bass for the fish and baked in the oven..it was very flavorful and fresh tasting...easy too! My husband was a little skeptical, but he enjoyed it very much...we did top it with shredded cabbage and a little sour cream..

lknewms4's Review

Julia1000
August 03, 2010
light, tasty, and healthy deserves 5 stars in my book - we used halibut and traditional corn tortillas. Relish is very fresh and simple. Quick and easy weeknight meal.

Julia1000's Review

smbassref
February 16, 2009
The fish marinade and relish both had excellent flavor. I used tillapia and baked it in the oven instead of the grill- it tasted fine. I added black beans to the relish and sprinkled it with cheese. Delicious!