Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 4

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 

Jackie Mills, R.D.
Recipe by Coastal Living July 2007

Gallery

Credit: Jean Allsopp; Styling: Julia Rutland

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

    Advertisement
  • Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

  • Divide fish among tortillas; top with relish. Serve with lime wedges.

Advertisement
Advertisement