Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 4 servings

We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.

Step 2

Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.

Ratings & Reviews

Sharonbowling's Review

Sharonbowling
September 07, 2014
Very good!!!

moxieme's Review

wamozite
May 16, 2014
N/A

BethBeach's Review

moxieme
September 07, 2013
N/A

wamozite's Review

BethBeach
June 15, 2013
Great flavor and texture! I used a cast iron grill pan on the stovetop; 4min. each side for tilapia. Delicious, fast, easy, and incredibly nutritious - this is the perfect recipe!