Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Photo: Jennifer Davick; Styling: Linda Hirst
We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.
How to Make It
Step 1
Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.
Step 2
Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.
moxieme's Review
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BethBeach's Review
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wamozite's Review
Great flavor and texture! I used a cast iron grill pan on the stovetop; 4min. each side for tilapia. Delicious, fast, easy, and incredibly nutritious - this is the perfect recipe!
Sharonbowling's Review