Name: Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ teaspoon smoked paprika; 4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi; 8 corn tortillas; Jalapeño-Cabbage Slaw; Lime wedges

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Sharonbowling

09/07/2014

Very good!!!

wamozite

06/15/2013

Great flavor and texture! I used a cast iron grill pan on the stovetop; 4min. each side for tilapia. Delicious, fast, easy, and incredibly nutritious - this is the perfect recipe!

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

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Recipe Summary

Ingredients

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Reviews (2)

All Reviews for Grilled Fish Tacos with Jalapeño-Cabbage Slaw