Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Name: Grilled Fish Tacos with Jalapeño-Cabbage Slaw
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ teaspoon smoked paprika; 4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi; 8 corn tortillas; Jalapeño-Cabbage Slaw; Lime wedges

4 Ratings
2 Reviews

We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.

By Julia Dowling Rutland

Recipe by Coastal Living June 2013

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

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Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Fish Tacos with Jalape&ntilde;o-Cabbage Slaw

All Reviews for Grilled Fish Tacos with Jalapeño-Cabbage Slaw