Rating: 5 stars
4 Ratings
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We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.

Julia Dowling Rutland
Recipe by Coastal Living June 2013

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.

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  • Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.

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