4 servings (Chicken pictured on page 16.)

Prep: 5 minutes Marinate: 15 minutes Cook: 10 minutes

How to Make It

Step 1

Combine first 6 ingredients in container of an electric blender or food processor; cover and process until smooth.

Step 2

Place chicken in a heavy-duty, zip-top plastic bag. Add 1/4 cup tomato sauce mixture, reserving remaining tomato sauce mixture. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 15 minutes.

Step 3

Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Serve with reserved tomato sauce mixture. Garnish with fresh jalapeno slices, if desired.

Cooking Light The Lazy Gourmet

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