Grilled Fingerling Potatoes and Peppers

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Makes 4 servings
Michael McCarty Michael McCarty
October 2008
RECIPE BY Coastal Living

Ingredients

  • 1 pound fingerling potatoes
  • 1 tablespoon olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 green, yellow, or red bell peppers, quartered

How to Make It

Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.

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