Photo: Sang An
Prep Time
15 Mins
Yield
6 servings

How to Make It

To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.
Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

Ratings & Reviews

Michele72's Review

Michele72
April 07, 2010
This was an easy, quick dish for dinner. I omitted the carrots- thought it was weird to grill carrots. Seasoned the tomatoes and onions w/ salt and pepper and grilled them using a grill pan. Next time I would saute the spinach just a bit. The dressing for the steak was flavorful but would skip the prepared horseradish and add either mustard w/ horseradish or creamed. The pieces of horseradish were a bit overwhelming. Overall, the dish presented beautifully and I would definitely make it again.