4 servings (serving size: 1 sandwich)

When grilled to perfection, eggplant peel is slightly crusty--a nice contrast to its tender, moist flesh. Roasted eggplant makes a hearty sandwich when combined with a coarse-textured bread, such as an Italian ciabatta or sourdough.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients in a small bowl, stirring well.

Step 3

Trim ends from eggplants. Cut each eggplant lengthwise into 3 slices; lightly coat eggplant with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until browned and tender. Remove from grill; cut slices crosswise in half. Place bread slices on grill rack; grill 3 minutes on each side or until lightly toasted.

Step 4

Spread yogurt mixture evenly over 4 toast slices. Top each with 3 eggplant pieces and 2 tomato slices; sprinkle evenly with salt and pepper. Top each with 1/2 cup arugula. Cover with remaining toast slices.

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Ratings & Reviews

PauletteinSC's Review

August 03, 2013
I absolutely loved this, and that's with just plain whole wheat bread. The sauce is crazy! On the other hand, my husband didn't like this at all, so I got a double serving. ;)

Kate09's Review

April 20, 2010
Yummy! I used sicilian eggplant which is delicious on the grill and sourdough bread. This is just a lovely sandwich