Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
When grilled to perfection, eggplant peel is slightly crusty--a nice contrast to its tender, moist flesh. Roasted eggplant makes a hearty sandwich when combined with a coarse-textured bread, such as an Italian ciabatta or sourdough.
Recipe by Cooking Light September 2005