- Calories 261
- Caloriesfromfat 29%
- Fat 8.4g
- Satfat 1.8g
- Monofat 3.2g
- Polyfat 1.3g
- Protein 9g
- Carbohydrate 42.6g
- Fiber 2g
- Cholesterol 7mg
- Iron 2.7mg
- Sodium 700mg
- Calcium 95mg
Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
When grilled to perfection, eggplant peel is slightly crusty--a nice contrast to its tender, moist flesh. Roasted eggplant makes a hearty sandwich when combined with a coarse-textured bread, such as an Italian ciabatta or sourdough.
How to Make It
Step 1
Prepare grill.
Step 2
Combine first 5 ingredients in a small bowl, stirring well.
Step 3
Trim ends from eggplants. Cut each eggplant lengthwise into 3 slices; lightly coat eggplant with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until browned and tender. Remove from grill; cut slices crosswise in half. Place bread slices on grill rack; grill 3 minutes on each side or until lightly toasted.
Step 4
Spread yogurt mixture evenly over 4 toast slices. Top each with 3 eggplant pieces and 2 tomato slices; sprinkle evenly with salt and pepper. Top each with 1/2 cup arugula. Cover with remaining toast slices.
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Kate09's Review
Yummy! I used sicilian eggplant which is delicious on the grill and sourdough bread. This is just a lovely sandwich
PauletteinSC's Review