Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
You'll have leftover pesto, which is great with pasta or as a dip.
Recipe by Cooking Light July 1999
Recipe Summary test
442 calories; calories from fat 27%; fat 13.2g; saturated fat 4.9g; mono fat 4.7g; poly fat 2.3g; protein 17.7g; carbohydrates 67.4g; fiber 9.7g; cholesterol 15mg; iron 4.4mg; sodium 986mg; calcium 267mg.