Grilled-Eggplant Salad with Cilantro-Chile Dressing
Grilled vegetables work best. If you like, you can make this dish ahead and serve it cold.
Recipe by Cooking Light July 1999
Recipe Summary test
77 calories; calories from fat 6%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 2.9g; carbohydrates 18.2g; fiber 3.6g; iron 1.2mg; sodium 326mg; calcium 75mg.