Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Assemble this twist on eggplant parmigiana up to three hours ahead.

Recipe by Cooking Light June 2007


Recipe Summary test

4 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

Nutrition Facts

86 calories; calories from fat 39%; fat 3.7g; saturated fat 1.6g; mono fat 1.3g; poly fat 0.4g; protein 3.5g; carbohydrates 12g; fiber 5g; cholesterol 8.3mg; iron 0.9mg; sodium 243mg; calcium 67mg.