Grilled Eggplant Salad
Assemble this twist on eggplant parmigiana up to three hours ahead.
Recipe by Cooking Light June 2007
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08/03/2012
Excellent recipe! Brush eggplant with olive oil before grilling. I also roasted the garlic on the grill.
07/26/2012
it is hard to believe a recipe this simple could be so delicious. I added grilled (yellow!) zucchini that I bought at the farmers market, but otherwise followed the recipe exactly. And I will again.
07/12/2011
this is a very very delicious salad. i followed the recipe exactly. my husband, too, was very impressed.
06/27/2011
Delicious,easy, and healthy! Just wish the leftovers kept better so I could keep eating it.
01/07/2010
Even though I didn't have some ingredients like red wine vinegar and fresh herbs, this still turned out PHENOMENAL. I added extra cheese and subbed in rice vinegar for the red wine vinegar. Also used garlic powder and dried herbs instead of what the recipes calls for. I can only imagine how delicious it would've been if I followed it to a T.
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