Grilled Eggplant Salad
Assemble this twist on eggplant parmigiana up to three hours ahead.
Assemble this twist on eggplant parmigiana up to three hours ahead.
Excellent recipe! Brush eggplant with olive oil before grilling. I also roasted the garlic on the grill.
Read Moreit is hard to believe a recipe this simple could be so delicious. I added grilled (yellow!) zucchini that I bought at the farmers market, but otherwise followed the recipe exactly. And I will again.
Read Morethis is a very very delicious salad. i followed the recipe exactly. my husband, too, was very impressed.
Read MoreDelicious,easy, and healthy! Just wish the leftovers kept better so I could keep eating it.
Read MoreEven though I didn't have some ingredients like red wine vinegar and fresh herbs, this still turned out PHENOMENAL. I added extra cheese and subbed in rice vinegar for the red wine vinegar. Also used garlic powder and dried herbs instead of what the recipes calls for. I can only imagine how delicious it would've been if I followed it to a T.
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