Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices; Cooking spray; 2 cups coarsely chopped tomato; 1/4 cup (1 ounce) crumbled feta cheese; 2 tablespoons chopped fresh basil; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 2 teaspoons capers; 1 teaspoon extravirgin olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 garlic clove, minced

5 Reviews

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Yield

4 servings (serving size: 1 1/4 cups)

Assemble this twist on eggplant parmigiana up to three hours ahead.

Ingredients

1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
Cooking spray
2 cups coarsely chopped tomato
1/4 cup (1 ounce) crumbled feta cheese
2 tablespoons chopped fresh basil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 teaspoons capers
1 teaspoon extravirgin olive oil
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 garlic clove, minced

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

Ratings & Reviews

PamelaLynn's Review

2012-08-03T16:11:31-04:00 KendraH

Excellent recipe! Brush eggplant with olive oil before grilling. I also roasted the garlic on the grill.

marchez's Review

2012-07-26T16:49:58-04:00 PamelaLynn

it is hard to believe a recipe this simple could be so delicious. I added grilled (yellow!) zucchini that I bought at the farmers market, but otherwise followed the recipe exactly. And I will again.

ninazag's Review

2011-07-12T15:38:16-04:00 greenda5

this is a very very delicious salad. i followed the recipe exactly. my husband, too, was very impressed.

greenda5's Review

2011-06-27T04:23:26-04:00 marchez

Delicious,easy, and healthy! Just wish the leftovers kept better so I could keep eating it.

KendraH's Review

2010-01-07T00:44:28-05:00 ninazag

Even though I didn't have some ingredients like red wine vinegar and fresh herbs, this still turned out PHENOMENAL. I added extra cheese and subbed in rice vinegar for the red wine vinegar. Also used garlic powder and dried herbs instead of what the recipes calls for. I can only imagine how delicious it would've been if I followed it to a T.

Grilled Eggplant Salad

Ingredients

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Ratings & Reviews

PamelaLynn's Review

marchez's Review

ninazag's Review

greenda5's Review

KendraH's Review

Grilled Eggplant Salad

Ingredients

Nutritional Information

How to Make It

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