- Calories 86
- Caloriesfromfat 39%
- Fat 3.7g
- Satfat 1.6g
- Monofat 1.3g
- Polyfat 0.4g
- Protein 3.5g
- Carbohydrate 12g
- Fiber 5g
- Cholesterol 8.3mg
- Iron 0.9mg
- Sodium 243mg
- Calcium 67mg
Grilled Eggplant Salad
Assemble this twist on eggplant parmigiana up to three hours ahead.
How to Make It
Step 1
Prepare grill.
Step 2
Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.
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marchez's Review
it is hard to believe a recipe this simple could be so delicious. I added grilled (yellow!) zucchini that I bought at the farmers market, but otherwise followed the recipe exactly. And I will again.
ninazag's Review
this is a very very delicious salad. i followed the recipe exactly. my husband, too, was very impressed.
greenda5's Review
Delicious,easy, and healthy! Just wish the leftovers kept better so I could keep eating it.
KendraH's Review
Even though I didn't have some ingredients like red wine vinegar and fresh herbs, this still turned out PHENOMENAL. I added extra cheese and subbed in rice vinegar for the red wine vinegar. Also used garlic powder and dried herbs instead of what the recipes calls for. I can only imagine how delicious it would've been if I followed it to a T.
PamelaLynn's Review