4 servings (serving size: 1 1/4 cups)

Assemble this twist on eggplant parmigiana up to three hours ahead.

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

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Ratings & Reviews

PamelaLynn's Review

August 03, 2012
Excellent recipe! Brush eggplant with olive oil before grilling. I also roasted the garlic on the grill.

marchez's Review

July 26, 2012
it is hard to believe a recipe this simple could be so delicious. I added grilled (yellow!) zucchini that I bought at the farmers market, but otherwise followed the recipe exactly. And I will again.

ninazag's Review

July 12, 2011
this is a very very delicious salad. i followed the recipe exactly. my husband, too, was very impressed.

greenda5's Review

June 27, 2011
Delicious,easy, and healthy! Just wish the leftovers kept better so I could keep eating it.

KendraH's Review

January 07, 2010
Even though I didn't have some ingredients like red wine vinegar and fresh herbs, this still turned out PHENOMENAL. I added extra cheese and subbed in rice vinegar for the red wine vinegar. Also used garlic powder and dried herbs instead of what the recipes calls for. I can only imagine how delicious it would've been if I followed it to a T.