4 servings (serving size: 1 1/4 cups)

Assemble this twist on eggplant parmigiana up to three hours ahead.

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

You May Like

Ratings & Reviews