Grilled Eggplant Planks with Sherry Vinaigrette
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Recipe by Cooking Light July 2016
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Credit:
Jennifer Causey; Styling: Claire Spollen
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Ingredients
Directions
Nutrition Facts
Per Serving:
110 calories; fat 7.2g; saturated fat 1g; mono fat 5g; poly fat 0.8g; protein 2g; carbohydrates 11g; fiber 6g; iron 1mg; sodium 244mg; calcium 18mg; sugars 5g; added sugar 1g.