Photo: Jennifer Causey; Styling: Claire Spollen  
Serves 4 (serving size: 1/2 eggplant and 1 tbsp. dressing)

Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.  

How to Make It

Step 1

Cut eggplants lengthwise into 1/2-inch-thick slices.

Step 2

Combine vinegar, olive oil, honey, 1/4 teaspoon kosher salt, and pepper.

Step 3

Heat a grill pan over medium-high heat; coat with cooking spray. Grill eggplant 2 to 3 minutes on each side. Drizzle with vinegar mixture. Sprinkle with thyme and 1/4 teaspoon kosher salt.

Ratings & Reviews


August 10, 2016
Easy prep, quick grilling using the Foreman.  Made to directions and then a bit more honey to taste.  OK but nothing special.  Served with grilled steak.