Grilled Eggplant Planks with Sherry Vinaigrette

Directions

Instructions Checklist

• Step 1

  Cut eggplants lengthwise into 1/2-inch-thick slices.

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• Step 2

  Combine vinegar, olive oil, honey, 1/4 teaspoon kosher salt, and pepper.

• Step 3

  Heat a grill pan over medium-high heat; coat with cooking spray. Grill eggplant 2 to 3 minutes on each side. Drizzle with vinegar mixture. Sprinkle with thyme and 1/4 teaspoon kosher salt.

Nutrition Facts

Per Serving:

110 calories; fat 7.2g; saturated fat 1g; mono fat 5g; poly fat 0.8g; protein 2g; carbohydrates 11g; fiber 6g; iron 1mg; sodium 244mg; calcium 18mg; sugars 5g; added sugar 1g.