Grilled Eggplant Planks with Miso Aioli
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
87 calories; fat 4.1g; saturated fat 0.1g; mono fat 2.4g; poly fat 1.5g; protein 2g; carbohydrates 11g; fiber 7g; iron 1mg; sodium 245mg; calcium 16mg; sugars 5g.