Grilled Eggplant Planks with Creole Salsa
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Claire Spollen
83 calories; fat 3.9g; saturated fat 0.3g; mono fat 2.3g; poly fat 1.1g; protein 2g; carbohydrates 12g; fiber 6g; iron 1mg; sodium 218mg; calcium 23mg; sugars 5g.