Name: Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing
Yield: Serves 4 (serving size: 1/2 eggplant and 1 tbsp. dressing)
Ingredients: 2 small eggplants (about 12 oz. each); 3 tablespoons canola mayonnaise; 1 tablespoon red wine vinegar; ½ teaspoon lemon juice; ¼ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1 grated garlic clove; Cooking spray; 2 teaspoons chopped capers; ¼ teaspoon kosher salt

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daneanp

07/02/2018

I agree, the sauce was good. But the eggplant planks seemed very boring. I did peel the eggplant first. Grilled 8 minutes per side. I don't know....we normally enjoy grilled veggies but this didn't really do it for us.

jeichner

06/11/2017

The grilled eggplant was great, but the dressing was amazing. I'm already brainstorming new places to use this - I think it would complement many vegetables. Bonus - this was super easy to prepare.

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Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing

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Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing

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Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing