Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Recipe by Cooking Light July 2016
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07/02/2018
I agree, the sauce was good. But the eggplant planks seemed very boring. I did peel the eggplant first. Grilled 8 minutes per side. I don't know....we normally enjoy grilled veggies but this didn't really do it for us.
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06/11/2017
The grilled eggplant was great, but the dressing was amazing. I'm already brainstorming new places to use this - I think it would complement many vegetables. Bonus - this was super easy to prepare.
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