Grilled Eggplant Planks with Creamy Lemon-Garlic Dressing
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Recipe by Cooking Light July 2016
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
I agree, the sauce was good. But the eggplant planks seemed very boring. I did peel the eggplant first. Grilled 8 minutes per side. I don't know....we normally enjoy grilled veggies but this didn't really do it for us.
Read MoreThe grilled eggplant was great, but the dressing was amazing. I'm already brainstorming new places to use this - I think it would complement many vegetables. Bonus - this was super easy to prepare.
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