Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: 1/2 eggplant and 1 tbsp. dressing)

Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill. 

How to Make It

Step 1

Cut eggplants lengthwise into 1/2-inch-thick slices.

Step 2

Combine mayonnaise, vinegar, lemon juice, pepper, sugar, and grated garlic clove in a bowl.

Step 3

Heat a grill pan over medium-high heat; coat with cooking spray. Grill eggplant 3 minutes on each side. Top with dressing, capers, and salt.

Ratings & Reviews


June 12, 2017
The grilled eggplant was great, but the dressing was amazing.  I'm already brainstorming new places to use this - I think it would complement many vegetables.  Bonus - this was super easy to prepare.