Superfast and pretty good. "Buttered" the inside of each pita with hummus, otherwise made to recipe.
My mom made this, minus the bread, and it was delicious. The sauce definitely made the meal.
Fast, easy, and delicious! We incorporate a few vegetarian dinners in our weekly schedule and this one was filling and a easy to please even those who feel every meal should have a meat. The sauce is a must, it is what makes the meal!
These were a delicious summer meal. Quick and easy. I did cut the eggplant a little thinner and cooked less, which made it even quicker! I served them with a watermelon, feta and mint salad. Light and refreshing.