I saw this recipe in my Sunset magazine this month, and had to try it. The ingredients are so easy to find, and the recipe is so easy to make. What I liked almost as much as the taste was that the eggplant wasn't battered or fried. I didn't peel the eggplant, and I ate all of it. The whole thing tasted great. I especially liked the mozzarella cheese...GREAT! I made this recipe twice in one week, because I like it so much.