Grilled Eggplant with Roasted Red Pepper Sauce
Serve Grilled Eggplant with Roasted Red Pepper Sauce as a sort of warm side salad. The tangy-sweet pepper sauce makes a perfect flavor pairing for the tender, creamy flesh of the grilled eggplant.
Recipe by Cooking Light June 2013
Gallery
Credit:
Johnny Miller; Styling: Sarah Smart
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
63 calories; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.5g; carbohydrates 13.9g; fiber 6.7g; iron 0.9mg; sodium 126mg; calcium 30mg.