Grilled Dogfish on Late-Summer Caponata
Sustainable Choice.For an alternate preparation, Seaver recommends placing the caponata and fillets in a baking dish and baking low and slow at 275° for 20 minutes or until desired degree of doneness.
Recipe by Cooking Light August 2015
Gallery
Credit:
Brian Woodcock; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
429 calories; fat 15.7g; saturated fat 2.3g; mono fat 8.9g; poly fat 3g; protein 35g; carbohydrates 40g; fiber 7g; cholesterol 136mg; iron 3mg; sodium 309mg; calcium 135mg.