Photo: Romulo Yanes; Styling: Lindsey Lower
Hands-on Time
10 Mins
Total Time
20 Mins
Serves 10 (serving size: 1 dressed ear of corn)

This creamy, savory topping perfectly compliments sweet corn on the cob. 

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 6 ingredients in a shallow dish.

Step 3

Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.

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