Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy, savory topping perfectly complements sweet corn on the cob. 

Robin Bashinsky
Recipe by Cooking Light July 2015

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Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 10 (serving size: 1 dressed ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine first 6 ingredients in a shallow dish.

  • Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.

Nutrition Facts

153 calories; fat 7.3g; saturated fat 2g; mono fat 3.1g; poly fat 1.7g; protein 5g; carbohydrates 20g; fiber 2g; cholesterol 9mg; iron 1mg; sodium 217mg; calcium 50mg.
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