Curry and ginger are two spices that always work with lamb. Here, the lamb is marinated in a pastelike mixture made with those spices and apricot preserves. We recommend grilling over medium heat for this recipe so that the sweet apricot mixture doesn't burn.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
12 mins
cook:
14 mins
additional:
3 hrs
total:
3 hrs 26 mins
Yield:
4 servings (serving size: 2 chops)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl, and spread over lamb. Place lamb in a shallow dish; cover and marinate in refrigerator at least 3 hours.

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  • Prepare grill.

  • Coat lamb with cooking spray. Place lamb on grill rack. Grill 7 to 8 minutes on each side or until desired degree of doneness. Garnish with cilantro, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

340 calories; fat 14.5g; saturated fat 4.9g; protein 32.1g; carbohydrates 20.8g; cholesterol 95mg; iron 4.4mg; sodium 344mg; calories from fat 38%; fiber 1.3g; calcium 57mg.
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