Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

Recipe by Cooking Light September 2001

Gallery

Credit: Randy Mayor; Stuart Mallory

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

    Advertisement
  • Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

Nutrition Facts

335 calories; calories from fat 30%; fat 11g; saturated fat 5.3g; mono fat 2.1g; poly fat 0.9g; protein 23.1g; carbohydrates 36g; fiber 3g; cholesterol 43mg; iron 2.8mg; sodium 1301mg; calcium 318mg.
Advertisement
Advertisement