Grilled Cuban Sandwiches

4 Reviews
ADD YOUR REVIEW
Randy Mayor; Stuart Mallory
Yield
4 servings (serving size: 1 sandwich)
September 2001
RECIPE BY Cooking Light

Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 6 ounces reduced-fat Swiss cheese, thinly sliced (such as Alpine Lace)
  • 6 ounces deli-sliced ham (such as Hillshire Farms)
  • 8 sandwich-sliced dill pickles
  • Cooking spray

Nutritional Information

  • Calories 335
  • Caloriesfromfat 30%
  • Fat 11g
  • Satfat 5.3g
  • Monofat 2.1g
  • Polyfat 0.9g
  • Protein 23.1g
  • Carbohydrate 36g
  • Fiber 3g
  • Cholesterol 43mg
  • Iron 2.8mg
  • Sodium 1301mg
  • Calcium 318mg

How to Make It

Step 1

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Step 2

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

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Ratings & Reviews

salty

MrsSWO
March 10, 2016
pickles made the sandwiches too salty

rstarrlemaitre's Review

Chefish7
September 16, 2013
Why serve pickles on the side when you can add them right to the sandwich? This was amazing, I'd just use a softer bread next time (my baguette was quite tough).

Chefish7's Review

rstarrlemaitre
December 15, 2011
N/A

MrsSWO's Review

whiterosecute
January 21, 2009
Geez e5367legs, lighten up, it's just a sandwich. And a pretty good one at that even if it is missing the pork. As a New Englander, I don't get all upset and offended if someone puts maple syrup or brown sugar in their baked beans. I just say no thanks and move on!
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