Grilled Cuban Sandwiches

4 Reviews
ADD YOUR REVIEW
Randy Mayor; Stuart Mallory
Yield
4 servings (serving size: 1 sandwich)
September 2001
RECIPE BY Cooking Light

Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 6 ounces reduced-fat Swiss cheese, thinly sliced (such as Alpine Lace)
  • 6 ounces deli-sliced ham (such as Hillshire Farms)
  • 8 sandwich-sliced dill pickles
  • Cooking spray

Nutritional Information

  • Calories 335
  • Caloriesfromfat 30%
  • Fat 11g
  • Satfat 5.3g
  • Monofat 2.1g
  • Polyfat 0.9g
  • Protein 23.1g
  • Carbohydrate 36g
  • Fiber 3g
  • Cholesterol 43mg
  • Iron 2.8mg
  • Sodium 1301mg
  • Calcium 318mg

How to Make It

Step 1

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Step 2

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

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Ratings & Reviews

MrsSWO's Review

MrsSWO
January 21, 2009
Geez e5367legs, lighten up, it's just a sandwich. And a pretty good one at that even if it is missing the pork. As a New Englander, I don't get all upset and offended if someone puts maple syrup or brown sugar in their baked beans. I just say no thanks and move on!

Chefish7's Review

Chefish7
December 15, 2011
N/A

rstarrlemaitre's Review

rstarrlemaitre
September 16, 2013
Why serve pickles on the side when you can add them right to the sandwich? This was amazing, I'd just use a softer bread next time (my baguette was quite tough).

salty

whiterosecute
March 10, 2016
pickles made the sandwiches too salty
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