Randy Mayor; Stuart Mallory
Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.
How to Make It
Step 1
Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.
Step 2
Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.
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