Randy Mayor; Stuart Mallory
Yield
4 servings (serving size: 1 sandwich)

Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

How to Make It

Step 1

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Step 2

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

Ratings & Reviews

MrsSWO's Review

MrsSWO
January 21, 2009
Geez e5367legs, lighten up, it's just a sandwich. And a pretty good one at that even if it is missing the pork. As a New Englander, I don't get all upset and offended if someone puts maple syrup or brown sugar in their baked beans. I just say no thanks and move on!

Chefish7's Review

Chefish7
December 15, 2011
N/A

rstarrlemaitre's Review

rstarrlemaitre
September 16, 2013
Why serve pickles on the side when you can add them right to the sandwich? This was amazing, I'd just use a softer bread next time (my baguette was quite tough).

salty

whiterosecute
March 10, 2016
pickles made the sandwiches too salty