Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture. 

Cynthia Nicholson
Recipe by Cooking Light May 2005

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
8 servings (serving size: 1 ear)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 6 ingredients; stir well.

  • Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.

Nutrition Facts

149 calories; calories from fat 27%; fat 4.5g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.9g; protein 4.7g; carbohydrates 27.4g; fiber 3.9g; cholesterol 8mg; iron 0.8mg; sodium 115mg; calcium 5mg.
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