Recipe by Southern Living July 1998

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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes. (Keeps husks from burning.)

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  • Drain corn, and pat dry. Pull husks over corn.

  • Stir together tea and next 6 ingredients in a small mixing bowl.

  • Grill corn, covered with grill lid, over medium heat (300° to 350°) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.

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