Rating: 4.5 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Recipe by Cooking Light July 2002


Credit: Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Prepare grill or broiler.

  • Combine butter, rind, juice, salt, and pepper in a small bowl.

  • Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Nutrition Facts

103 calories; calories from fat 28%; fat 3.2g; saturated fat 1.5g; mono fat 0.9g; poly fat 0.6g; protein 2.6g; carbohydrates 19.6g; fiber 2.2g; cholesterol 6mg; iron 0.5mg; sodium 108mg; calcium 3mg.