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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.

Lia Huber
Recipe by Cooking Light July 2007

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Recipe Summary

Yield:
8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.

Nutrition Facts

90 calories; calories from fat 25%; fat 2.5g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.6g; protein 2.9g; carbohydrates 17.2g; fiber 2.5g; cholesterol 4mg; iron 0.5mg; sodium 96mg; calcium 3mg.
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