8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)

Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.

How to Make It

Step 1

Prepare grill.

Step 2

Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.

Ratings & Reviews

rachelracen's Review

December 21, 2008
I had this in a condiment dish as a side for our corn at a recent BBQ party we had and it was a flavorful favorite!