Grilled Corn with Lime Butter

1 Review
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Yield
8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)
Lia Huber
July 2007
RECIPE BY Cooking Light

Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.

Ingredients

  • 8 ears shucked corn
  • Cooking spray
  • 1 tablespoon butter, softened
  • 1 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper

Nutritional Information

  • Calories 90
  • Caloriesfromfat 25%
  • Fat 2.5g
  • Satfat 1.1g
  • Monofat 0.7g
  • Polyfat 0.6g
  • Protein 2.9g
  • Carbohydrate 17.2g
  • Fiber 2.5g
  • Cholesterol 4mg
  • Iron 0.5mg
  • Sodium 96mg
  • Calcium 3mg

How to Make It

Step 1

Prepare grill.

Step 2

Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.

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