Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.
Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.
I had this in a condiment dish as a side for our corn at a recent BBQ party we had and it was a flavorful favorite!