Grilled Corn with Lime Butter

Name: Grilled Corn with Lime Butter
Yield: 8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)
Ingredients: 8 ears shucked corn; Cooking spray; 1 tablespoon butter, softened; 1 teaspoon grated lime rind; ¼ teaspoon salt; ¼ teaspoon ground red pepper

1 Rating
1 Review

Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.

By Lia Huber

Recipe by Cooking Light July 2007

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Recipe Summary

Yield:

8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)

Nutrition Info

Ingredients

8 ears shucked corn
Cooking spray
1 tablespoon butter, softened
1 teaspoon grated lime rind
¼ teaspoon salt
¼ teaspoon ground red pepper

Directions

Step 1

Prepare grill.

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Step 2

Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.

Nutrition Facts

Per Serving:

90 calories; calories from fat 25%; fat 2.5g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.6g; protein 2.9g; carbohydrates 17.2g; fiber 2.5g; cholesterol 4mg; iron 0.5mg; sodium 96mg; calcium 3mg.

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Grilled Corn with Lime Butter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Corn with Lime Butter

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Grilled Corn with Lime Butter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Corn with Lime Butter