Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

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Recipe Summary

Yield:
4 servings (serving size: 1 ear)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Place corn on a grill rack coated with cooking spray; grill 8 minutes, turning frequently. Combine butter, honey, salt, and peppers; brush over corn.

Nutrition Facts

131 calories; fat 5.3g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.7g; protein 3g; carbohydrates 21.6g; fiber 2.5g; cholesterol 11mg; iron 0.5mg; sodium 118mg; calcium 4mg.
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