6 servings (serving size: 1 ear of corn and 2 tablespoons sauce)

Instead of butter, try this smoky, spicy sauce--it's a savory complement to the sweet corn. To remove the silks from an ear of corn, rub with a damp paper towel or a damp, soft-bristled toothbrush. Though the corn needs to be grilled at the last minute, the sauce can be prepared a day ahead.

How to Make It

Step 1

Prepare grill.

Step 2

Place the first 3 ingredients in a food processor; process until minced. Add cottage cheese; process until smooth, scraping sides of bowl occasionally. Add mayonnaise and yogurt; process until blended. Spoon sauce into a bowl; cover and chill.

Step 3

Place corn on grill rack coated with cooking spray. Grill 10 minutes, turning frequently. Serve corn with sauce.

Ratings & Reviews

noelle71's Review

April 20, 2013

ESmith6's Review

October 06, 2010
YUM! The sauce is delicious. I served it on frozen corn and we also used it on veggie burgers. I would put the sauce on any number of things!

photorebel's Review

July 25, 2009
AWESOME! We loved this. I made it this same night as I made the grilled summer squash (same issue of CL) and we used the chipotle sauce for both vegetables. I probably cooked it longer than 10 minutes, but it turned out great. I can't imagine grilling corn on the cob and NOT serving it with this.