Grilled Corn with Creamy Chipotle Sauce

To remove the silks from an ear of corn, rub with a damp paper towel or a damp, soft-bristled toothbrush. We doubled the sauce to serve with the tacos. Also try it with grilled steak or chicken.

By Marian Cooper Cairns
Recipe by Southern Living August 2010

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Recipe Summary test

total:
25 mins
Yield:
Makes 8 servings
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Ingredients

Directions

  • Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.

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  • Place garlic, pepper, and salt in a food processor; process until minced. Add cottage cheese and next 3 ingredients; process until smooth, stopping to scrape down sides as needed. Stir in adobo sauce. Cover and chill until ready to serve (up to 24 hours).

  • Grill corn, covered with grill lid, 10 minutes or until tender, turning often. Serve corn with sauce.

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