Canned chipotle chilis in adobo sauce are usually found in the ethnic-food sections of supermarkets. (Keep a water-filled spray bottle handy to extinguish flames when you grill the corn.)
This is the best grilled corn I've ever made. Followed the recipe except skipped the cheese - it wasn't necessary with all of the other flavors! Served with grilled salmon and CL Summer Farfalle Salad with Smoked Salmon.
This received rave reviews from my Cinco De Mayo dinner guest. The flavors were fantastic and not too spicy like I had thought it would be with the chipotle chilis. I would definately make this again. Since corn was not in season I decided to just open a can of corn and add it to the butter mixture. I'm sure it is even better grilled... isn't everything? I served this with chicken tamale casserole and mexican bread pudding for our Cinco De Mayo party. Delish!!!
Used apple wood smoked cheddar instead of queso fresco - awesoe!
