Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 cup)

Skip the tomatoes and make a salsa recipe that really sings. It pairs perfectly with chips or veggie slices. Try serving this salsa with fish.

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Place corn on grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 3 cups. Place onion on grill rack coated with cooking spray; cook 5 minutes on each side. Cool and chop.

Step 3

Combine corn, onion, and remaining ingredients in a large bowl; toss well.

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