Replace the sour cream with crema and the parmesan with crumbled asadero, throw in some chopped cilantro, and you pretty much have elotes, or Mexican street corn.
This was really tasty. My husband who loves corn really enjoyed it. I broiled the corn instead of grilling as I was just preparing two for a quick dinner.
So amazingly delicious! I squeezed the lime first, though, then added the cream/mayo and sprinkled the powers after. I will probably make this everytime I grill corn. Thank you!
I was missing the sour cream but used the olive oil mayo only with the rest of the ingredients. The corn wasn't too hot but it was good and I would like to try it again with the sour cream....you don't need the husks on since they are just for decoration. Preparation was very simple.