I had this recipe at a friend's barbecue and I loved it so much i had to make it the next day for my barbecue and guests loved it so much they too made it soon after! Very unique, can sit well outside. Very spring/summery too. Definitely recommend, especially if you like dill. Dress it maybe an hour before eating.
Tasted only like the vegetables themselves - sum not greater than parts.
This was a lot of work for not a lot of payoff. Flavor was minimal, but for the flavor of the veggies themselves. Definitely could skip the grilling w husks on and just lightly boil corn in water for a couple minutes, let dry and then cut off.
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