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Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
Serves 12 (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred, 15 to 20 minutes. Cut kernels from cobs.

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  • Combine corn, remaining 2 tablespoons oil, onion, and remaining ingredients. Store in refrigerator up to 1 week.

Nutrition Facts

78 calories; fat 4.1g; saturated fat 0.6g; mono fat 2.7g; poly fat 0.6g; protein 2g; carbohydrates 11g; fiber 1g; sodium 168mg; calcium 4mg; sugars 4g.
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