Prep Time
25 Mins
Grill Time
20 Mins
Cool Time
15 Mins
Yield
Makes about 6 cups

 

 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high). Lightly coat corn cobs with cooking spray. Sprinkle with salt and pepper.

Step 2

Grill corn, covered with grill lid, 15 to 20 minutes or until golden brown, turning every 5 minutes. Remove from grill; cool 15 minutes.

Step 3

Hold each grilled cob upright on a cutting board; carefully cut downward, cutting kernels from cob. Discard cobs; place kernels in a large bowl. Gently stir in tomatoes and next 5 ingredients. Cover and chill until ready to serve, if desired.

Step 4

If chilled, let corn mixture stand at room temperature 30 minutes. Peel and chop avocados; toss with corn mixture just before serving. Serve with tortilla chips, if desired.

Ratings & Reviews

reMARKOVAble's Review

rachelracen
March 04, 2011
This wasn't the best salsa recipe I have found. Even though it has many different flavors, I thought it was bland and so did my husband. Needs a little more lime juice and salt to bring everything together.

rachelracen's Review

reMARKOVAble
March 04, 2009
Great basic salsa that gives a different option of flavor