Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Frank Ostini
Recipe by Coastal Living October 2006

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Recipe Summary

Yield:
Makes 4 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, salt, and black pepper; brush mixture on corn.

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  • Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Remove from grill and let stand 5 minutes. Cut kernels from cobs.

  • Sauté ginger in 1 tablespoon hot oil over medium heat 1 minute. Add onion; sauté 3 minutes. Add red pepper, and sauté 2 minutes or until onion is tender.

  • Remove from heat; stir in corn. Toss with Cilantro-Jalapeño Vinaigrette, let cool, and serve.

Source

The Hitching Post II, Buellton, California

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