How to Make It
Bring water to a gentle boil. Add salt. Cook pasta according to package directions. Drain and set aside to cool.
To make the dressing combine the lemon juice, extra-virgin olive oil, yellow mustard, shallot, garlic, salt and pepper in a jar with a tight-fitting lid.
Combine the cucumber, bell pepper, red onion, corn, avocados, tomatoes, and feta cheese in a large serving bowl. Drizzle with dressing, sprinkle with salami, and garnish with a few cilantro leaves.
Keep covered in the refrigerator for up to 4 days. It tastes even better the next day!