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Recipe Summary

prep:
10 mins
grill:
22 mins
total:
32 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)

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  • Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.

Source

Barbecue, Biscuits & Beans: Chuck Wagon Cooking

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