Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 10 servings
Ingredients: 10 ears fresh corn with husks; Olive oil (about 1/4 cup); 1 ¼ teaspoons salt

3 Ratings
2 Reviews

All you need is fresh corn, olive oil, and salt to get the most perfect grilled corn of the summer.

Recipe by Southern Living August 2006

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Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Yield:

Makes 10 servings

Ingredients

10 ears fresh corn with husks
Olive oil (about 1/4 cup)
1 ¼ teaspoons salt

Directions

Step 1

Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed.

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Step 2

Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied husks hang over edge of grill to avoid burning husks.
Step 3

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes, turning every 5 minutes, or until done. (Some kernels will begin to char and pop.) Serve immediately.

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whitneypink

10/04/2011

Delicious! Do this one regularly at home & at social functions! I loved that I didn't have to go shopping for ingredients, I had everything in my kitchen, it was quick and tasted AMAZING!

merecat

07/27/2010

Fabulous recipe for corn on the cob. We like to put fresh lime slices on the table...adds a different dimension to the corn, if desired.

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Grilled Corn on the Cob

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Corn on the Cob

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Grilled Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Corn on the Cob