Prep Time:
15 Mins
Cook Time:
20 Mins
Makes 10 servings

All you need is fresh corn, olive oil, and salt to get the most perfect grilled corn of the summer.

How to Make It

Step 1

Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed.

Step 2

Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied husks hang over edge of grill to avoid burning husks.

Step 3

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes, turning every 5 minutes, or until done. (Some kernels will begin to char and pop.) Serve immediately.

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