Rating: 5 stars
3 Ratings
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  • 5 star values: 3

All you need is fresh corn, olive oil, and salt to get the most perfect grilled corn of the summer.

Recipe by Southern Living August 2006

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed.

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  • Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied husks hang over edge of grill to avoid burning husks.

  • Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes, turning every 5 minutes, or until done. (Some kernels will begin to char and pop.) Serve immediately.

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