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Grilled corn on the cob epitomizes summer like nothing else. Grilled in its husk, our easy corn on the cob recipe takes on a wonderful, lightly charred flavor.

Bill and Cheryl Jamison
Recipe by Cooking Light August 2011

Gallery

Credit: Marcus Nilsson; Styling: Angharad Bailey

Recipe Summary

hands-on:
13 mins
total:
1 hr 13 mins
Yield:
8 servings (serving size: 1 ear of corn and 3/4 teaspoon butter)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain.

  • Place corn on grill rack, and grill for 8 minutes on each side or until husks are blackened. Serve grilled corn with butter.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

148 calories; fat 4.6g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.9g; protein 4.6g; carbohydrates 27.2g; fiber 3.9g; cholesterol 8mg; iron 0.7mg; sodium 114mg; calcium 4mg.
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