Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Chef Don Heidel
Recipe by Cooking Light March 1996

Gallery

Recipe Summary

Yield:
1 1/2 cups corn kernels
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray, and grill or broil 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn Stock, if desired.

    Advertisement

Source

Sundance Resort, Utah

Advertisement
Advertisement