Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray, and grill or broil 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn Stock, if desired.
Sundance Resort, Utah
We enjoy this side dish, I cook Mexican food so this is great as a side dish or on a Santa Fe style salad. Thanks to the chef that posted this recipe!!
