Grilled Corn, Crab, and Asparagus Salad

This is a stellar recipe! The sweet corn and spicy jalapenos are a nice mix, the warm veggies and cold crab compliment each other and the dressing is not too much but enough to give everything a nice finish. Bonus? The hubs loved it too! Will definitely be making this again.

Very good. This is a good summer recipe for company. I did the chopping early in the day which made it easy to put together just before serving. I did decrease the jalapeno to half and hardly noticed it. Next time I would add more.

This was wonderful! Only change I made was using a little less jalapeno. Can't wait to try the chicken version next.

I made this substituting sweet Italian sausage for the crab and green beans for the asparagus. It was good, it was something different, but it wasn't amazing. I think next time I'll make the chicken version.

this was AMAZING!!! I used less jalapeño and sautéed the crab in 2 tbls of butter. YUM! will definitely make again.

really great taste, used the crab and roasted TJ corn because we had it in the freezer, may add double the herb vinegar mixture next time this will double the jalapeno which i will like, will definitely try fresh grilled corn. great meal to throw together for guests.

This was great! It was raining, so I cooked the corn and asparagus in my grill pan. Otherwise, I followed the directions and it turned out well.

I made this substituting rotisserie chicken for the crab and oregano for the tarragon in order to appeal to the entire family. This was a hit, and it went together so quickly and easily. I imagine when corn is out of season, I'll give this another try with frozen corn tossed around in a skillet for a couple minutes.

Made the chicken version and grilled the jalapeno and used about half the amout. I think it have been way too hot otherwise, and I like spicy food. I grilled the chicken rather than use precooked. I think this is a solid recipe and will certainly make it again.

This was really good and my husband loved it. Next time I may cut down on the jalapenos for my sake, but otherwise it was great. If you don't have a grill (we didn't), you can put the corn and cut up asparagus under the broiler for 20 minutes (possibly even more if you want more char) instead. We also used imitation crab to be more friendly to our budget and it was still good.