Photo: Annabelle Breakey Stylist: Kevin Crafts
Total Time
20 Mins
Serves 4

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

How to Make It

Step 1

Prepare topping or toppings; set aside.

Step 2

Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

Step 3

Cut cobs crosswise into three pieces and serve with toppings.

Ratings & Reviews

pogomiss's Review

June 06, 2014
This was an easy fun recipe for a patio dinner appetizer. I used my own creamy green jalapeno dipping sauce. So easy I wish I had thought of this! Made eating corn easy and honestly, rather elegant!