Photo: Annabelle Breakey Stylist: Kevin Crafts
Total Time
20 Mins
Serves 4

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

How to Make It

Step 1

Prepare topping or toppings; set aside.

Step 2

Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

Step 3

Cut cobs crosswise into three pieces and serve with toppings.

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