Grilled Corn on the Cob takes on a citrusy flavor thanks to the orange-lime-lemon butter scooped on top.

Recipe by MyRecipes June 2013

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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)

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  • Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.

Nutrition Facts

290 calories; fat 17g; saturated fat 8g; protein 17g; carbohydrates 36g; fiber 5g; cholesterol 31mg; sodium 30mg.
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