Sprinkle grilled corn with cheese and cayenne and serve with lime wedges for a delicious summertime appetizer or side.

Recipe by MyRecipes July 2015

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Credit: Con Poulos; Styling: Jeffrey W. Miller

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush corn with oil and sprinkle with salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

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  • Sprinkle corn with cheese and cayenne. Serve with lime wedges.

Nutrition Facts

133 calories; fat 5g; saturated fat 2g; protein 5g; carbohydrates 21g; fiber 3g; cholesterol 8mg; sodium 265mg.
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