Grilled Corn and Bell Pepper Salad
Get the most out of your grill space by adding a little char to every element of this quick, fresh corn salad. Add all the vegetables at once; remove each as it finishes cooking.
Recipe by Cooking Light June 2017
144 calories; fat 9.2g; saturated fat 2.1g; mono fat 5.5g; poly fat 1.1g; protein 4g; carbohydrates 14g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 213mg; calcium 86mg; sugars 6g.