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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and seasonings in a small mixing bowl, mixing well. Brush corn with butter mixture.

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  • Wrap each ear of corn in heavy-duty aluminum foil. Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.

Source

Oxmoor House Homestyle Recipes

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