Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Grilled Clams with Garlic are as easy as can be, and, since these clams are made on the grill, there's no mess either.

Recipe by MyRecipes June 2014

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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high. Stack 2 2-foot-long pieces of heavy-duty foil on top of each other. Arrange half of clams in center of foil. Drizzle with 1 Tbsp. olive oil and 1/4 cup wine. Sprinkle with half of garlic and half of parsley. Fold up foil to seal, leaving room for clams to open up. Repeat with 2 more pieces of foil and remaining clams, oil, wine, garlic and parsley.

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  • Grill foil packets with grill covered until clams open, 10 to 12 minutes. Open packets carefully. Transfer contents to 4 shallow bowls and serve immediately with crusty bread, if desired.

Nutrition Facts

139 calories; fat 7g; saturated fat 1g; protein 9g; carbohydrates 4g; cholesterol 23mg; sodium 42mg.
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