Prep Time
15 Mins
Cook Time
12 Mins
Serves: 4

Grilled Clams with Garlic are as easy as can be, and, since these clams are made on the grill, there's no mess either.

How to Make It

Step 1

Preheat grill to high. Stack 2 2-foot-long pieces of heavy-duty foil on top of each other. Arrange half of clams in center of foil. Drizzle with 1 Tbsp. olive oil and 1/4 cup wine. Sprinkle with half of garlic and half of parsley. Fold up foil to seal, leaving room for clams to open up. Repeat with 2 more pieces of foil and remaining clams, oil, wine, garlic and parsley.

Step 2

Grill foil packets with grill covered until clams open, 10 to 12 minutes. Open packets carefully. Transfer contents to 4 shallow bowls and serve immediately with crusty bread, if desired.

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Ratings & Reviews

Worthy of special occasion/company

March 29, 2015
We had never tried to cook clams. But they were available at fresh fish market on our vacation. This was so easy and delicious! We used a metal pan covered in foil, instead of foil packets, and soaked the clams 30 minutes in salt water and rinsed well before following recipe. Served with lemon wedges. Just heavenly!